This meal is so easy & fast, it’s great for a quick week night dinner. It’s also super cheap & doesn’t use many ingredients. The veggies & spices could be varied according to your taste preferences if you want to change it up a bit. =)
Cook time: 30-40 Mins. Total time: 1 Hour or less!
- Thin-cut boneless pork chops
- Garlic powder
- McCormick Worcestershire black pepper seasoning
- Olive oil
- Salt & pepper
- Country gravy *optional
Notice I didn’t include any measurements or amounts? That’s because it’s all up to you! Big family? Make a bunch! Small family? Make less. In our house there are 2 adults, a 3 year old, & a 9 month old (who has 8 teeth & eats everything we do!) I happened to have 4 chops in the freezer, & threw this meal together in no time. =)
Preheat your oven to 425°
Wash the veggies & peel the carrots. We like potato skins around here, but if you don’t, go ahead & peel those too.
Chop them all into similar-sized pieces for even cooking.
In a big bowl, toss the veggies with a drizzle of olive oil, salt, pepper, & garlic powder.
Spread the veggies out on a baking sheet covered in parchment paper or foil.
Brush olive oil onto the pork chops. Sprinkle them on both sides with salt, garlic powder, & the Worchestershire pepper.
*This stuff was the star of the show!*
Place your chops on another parchment-lined baking sheet.
Place both sheets in the oven – I put my veggies on the bottom rack, closer to the heat. This way, they get more caramelized & yummy!
Cook for about 30 minutes. Take the chops out & loosely cover them with foil to let them rest. Switch the oven over to the broiler, move the veggies up to the top rack, & broil them for about 5-10 minutes to finish them off. *Be sure to keep a close eye on them!*
Serve them with country gravy, if desired.
This would also be delicious with quartered sweet onions, fresh green beans, or brussels sprouts!
See how easy that was? Now go cook up a yummy homemade meal in less than an hour, & enjoy!